Title: Rabbit Rabble
Categories: Game British Pork
Yield: 1 Servings

1	lg	Rabbit - jointed
1/4	lb	Fat bacon - cubed
		English mustard
1/2	pt	Sour cream
		Salt

Spread jointed rabbit with lots of mustard. Fry small cubes bacon and put in casserole. Fry jointed rabbit. Place in the casserole and cook at 400 degrees F for 35-40 minutes until tender. Transfer rabbit to a heated platter. Add sour cream to casserole and heat without boiling, scraping the juices that adhere to the pan. Season. Serve with steamed potatoes.

Irish Countryhouse Cooking.

From: Cecilia Date: 04 Aug 97 Eat-L List (Recipes And Food Folklore) Ä

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